Menu / Price List

---

With our homemade tortilla chips

With our homemade meat sauce.

Toasted with butter and roasted garlic served with homemade marinara.

With cheese, bacon, and scallions.

Flash fried and tossed with Parmesan cheese.

Served with a pineapple mango dipping sauce.

A flour tortilla filled with pepper jack and provel cheese with marinated chicken breast or vegetables.

Tossed in our homemade hot sauce.

Best in town!

Marinated roasted peppers, tomatoes, and scallions, served with grilled bread brushed with olive oil.

Mixed greens, red onions, diced red peppers, provel, and Parmesan cheese tossed in our house vinaigrette. 

Mixed greens tossed with shredded carrots, mandarin oranges, red onions, red bell peppers, and lightly breaded grilled shrimp in our mandarin sesame dressing with shredded Asiago cheese. 

Mixed greens tossed with ham, turkey, salami, proved, Parmesan cheese, tomatoes, red onions, and black olives in our house vinaigrette.

Romaine lettuce, Parmesan cheese, asiago cheese, and croutons in our zesty caesar dressing. 

Mixed greens with onions, tomatoes, and croutons tossed in ranch dressing with spicy fried chicken and blue cheese crumbles.

Fresh greens tossed with golden raisins, walnuts, onions, and mandarin oranges tossed with balsamic vinaigrette topped with Gorgonzola cheese. 

Mixed greens tossed with bacon, tomatoes, shredded carrots, croutons, and Parmesan cheese in our house special dressing topped with herb feta cheese. 

1/2 lb. of beef, charbroiled to order.

With Swiss cheese and sautéed mushrooms.

Topped with bleu cheese, bacon, and sautéed onions.

8oz. strip steak, charbroiled, and topped with sautéed onions, green peppers, and provel cheese.

8oz. strip steak, charbroiled, served on a hoagie roll.

Thinly sliced roast beef piled high on a hoagie roll, served with au jus.

Marinated and charbroiled chicken topped with Swiss cheese and bacon.

Fried chicken breast topped with pepper jack cheese and fried jalapeño bottle caps.

Homemade meatballs stuffed into a hoagie roll topped with our homemade tomato sauce and provel cheese.

Ham, salami, turkey, provel cheese, lettuce, tomato, onion, and pepperoncini on a hoagie roll with our house dressing.

Lightly breaded, charbroiled grouper on a hoagie roll with a side of tartar sauce.

Battered fried cod on a hoagie roll with a side of tartar sauce.

Roasted turkey, bacon, lettuce, tomato, and mayonnaise on a toasted croissant.

Bacon, lettuce, tomato, and mayonnaise on a toasted croissant. 

Angelhair pasta tossed with grilled shrimp dusted in breadcrumbs, celery, carrots, shiitake mushrooms, scallions, walnuts, and caramelized shallots in an olive oil garlic sauce topped with shaved Asiago cheese. 

Angel hair pasta in a white wine herb garlic broth with grilled shrimp dusted in breadcrumbs, roasted red peppers, spinach, carrots, mushrooms, and topped with crumbled Gorgonzola cheese.

Shrimp, crab, roasted cherry tomatoes, fresh spinach, and mushrooms in a light olive oil butter garlic sauce.  

Shrimp and crab tossed in a creamy garlic sauce with mushrooms.

Chicken, roasted red peppers, broccoli, and mushrooms in a butter garlic cheese sauce.

Shrimp, chicken, bacon, and sundried tomatoes tossed in a gorgonzola garlic cream sauce topped with scallions.

Penne tossed with garlic chicken, artichoke hearts, fresh spinach, and mushrooms in a butter garlic broth topped with asiago cheese. 

Hearty meat sauce with two handmade meatballs.

Add baked cheese 2.00

Handmade and fresh.

Medallions of beef layered with a prosciutto and provel stuffing, finished with a portobello mushroom balsamic vinegar reduction.

A hearty 8oz. cut of beef tenderloin finished with our house steak butter.

12oz. strip finished with our house steak butter 

12oz. charbroiled strip topped with a sauteed mushroom sauce and provel cheese.

14oz. ribeye dusted with pepper, finished with a cabernet diced portobello mushroom sauce and topped with onion straws.

Marinated, charbroiled breast of chicken served with fresh sauteed vegetables. 

Chicken breast stuffed with shrimp, crab, and cheeses over spinach in a white wine mushroom garlic sauce.

Lightly breaded, charbroiled chicken breast topped with broccoli and melted provel cheese in a white wine lemon butter sauce with fresh mushrooms. 

Two parmesan breadcrumb encrusted pork chops finished with a marsala wine sauce with sweet bell peppers, mushrooms, and onions.

8oz. filet charbroiled and drizzled with a honey thyme glaze, served with a cajun roasted red pepper and caramelized shallot cream sauce, garnished with onion straws.

Lightly breaded and grilled mahi stuffed with a three cheese, shrimp, and crab stuffing over fresh spinach in a white wine lemon butter sauce with thin sliced carrots and scallions.

Parmesan breaded, grilled, and topped with roasted tomato and red pepper relish on a bed of flash fried spinach.

Ask your server what flavors we have available