The Hawthorne Inn was established in 1994 and has been serving Franklin County and surrounding areas award winning food ever since! Consistently voted the areas favorite restaurant, the extensive menu caters to many tastes.
Steaks and Pastas lead the favorites list but a person can find just about anything they desire on a menu that includes: chicken, pork, seafood, pizza, salads, sandwiches, and delicious daily specials. A full bar and an international wine list are available.
The Inn can cater your next big event and banquet facilities are available for smaller groups. The Inn is open seven days a week for lunch and dinner. Limited reservations are accepted and are highly recommended for weekend nights.
Pictured left to right: Will Sullentrup (Chef), Jordan "J-Glose" Glosemeyer (chef), Tyler Thomas (Chef), Mariah Smith (Server), Emma Kozemski (Catering Manager), and Nick Grimm (Manager).
Pictured left to right: Glenda Debrecht (gardener), Amanda Miller (server), Sheila Hughey (manager), Becky McDaniel (chef)